INGREDIENTS
2 larges
eggs
6 tbsp
olive oil
1 1/2 tsp
ground coriander
1/2 tsp
pepper flakes
1 small
onion
4
garlic cloves
2 lb
cauliflower
3/4 tsp
kosher salt
2 cups
penne
2 oz
pecorino
1/3 cup
a combination of parsley and mint leaves
1 tsp
lemon zest
1 tbsp
pine nuts