INGREDIENTS
1 serving
classic one-pot turkey chili
1 serving
recipe by christine byrne
1 Tbsp
canola oil
1 serving
onion
1 serving
kosher salt and pepper
4 cloves
garlic
1 lb
ground turkey
1 Tbsp
chili powder
1/4 lb
carrot
1/4 lb
bell pepper
15 ozs
kidney beans
28 ozs
canned tomatoes
1 cup
chicken broth
1 Bag
cheddar cheese
1 serving
baguette
1 Container
cream
1 serving
serve
1 serving
preparation