INGREDIENTS
4 media
carrots
1 serving
butter and flour
3/4 cup
butter
2 cups
granulated sugar
4 larges
eggs
2 cups
flour
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1 serving
whipped cream
1 rack
place a in the center of the oven
2 cups
grate the carrots to yield fold the carrots into the batter. turn the batter into the pan
2016
reprinted from american cake by anne byrn. copyright by anne byrn. by permission of rodale books. available wherever books are sold
12
1 serving
preparation