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I'm Kind Of Obsessed With This 200-Year-Old Cake

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  • minutes
  • Serves 12

INGREDIENTS

4 media

carrots

1 serving

butter and flour

3/4 cup

butter

2 cups

granulated sugar

4 larges

eggs

2 cups

flour

1 tbsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

salt

1 serving

whipped cream

1 rack

place a in the center of the oven

2 cups

grate the carrots to yield fold the carrots into the batter. turn the batter into the pan

2016

reprinted from american cake by anne byrn. copyright by anne byrn. by permission of rodale books. available wherever books are sold

12

1 serving

preparation