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Summer Vegetarian Paella

Erin, Naturally Ella
  • 55 minutes
  • Serves 3

INGREDIENTS

1 cup

canned tomatoes

3/4 cup

chickpeas

3 cloves

garlic

1/2 tsp

ground turmeric

3 servings

lemon wedges

1 tbsp

olive oil

3 servings

parsley

1/2 tsp

pepper

1 tsp

sea salt

1/2 cup

short grain brown rice

1 tbsp

smoked paprika

1 medium

summer squash

1 1/2 cups

vegetable broth

1/2 cup

water

1 small

yellow onion

1 medium

zucchini