INGREDIENTS
1/2 tbsp
all purpose flour
1 tbsp
butter
1 tsp
dried dill
3/4 tsp
dried thyme
3 servings
fresh parsley
3 cloves
garlic
3 servings
ground pepper
3 servings
ground pepper
1 cup
half & half
1 slices
lemon
1
lemon zest
2 tbsp
olive oil
1/3 cup
parmesan cheese
24 oz
salmon fillets