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Bacon Leek Pasta

Joanna Cismaru, Jo Cooks
  • 5 minutes
  • Serves 4

INGREDIENTS

12 ozs

rigatoni

6 slices

bacon

2 larges

leeks

1/4 tsp

salt

1/2 tsp

pepper

3/4 cup

heavy cream

1/2 cup

parmesan cheese