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Seared Scallops with Linguine, Asparagus and Buttered Breadcrumbs

www.kudoskitchenbyrenee.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

scallops

1 lb

linguine

1/2 lb

asparagus

1/2 tsp

pepper

2 1/2 tbsp

butter

2 1/2 tbsp

olive oil

1/2 cup

breadcrumbs

1 pinch

pepper flakes

1/2 tbsp

lemon zest

1 cup

chicken broth

1 tbsp

lemon juice

1 tbsp

canola oil