INGREDIENTS
1 lb
Strawberries
3/4 cup
Coconut milk, light or full-fat
1
scant cup Almond flour
2 tsp
Baking powder
3 tbsp
Cane sugar, organic
2 tbsp
Cornstarch
1 cup
Gluten-free flour blend
1/2 tsp
Sea salt
3 tbsp
Coconut oil
1 tbsp
Lemon juice or apple cider vinegar