INGREDIENTS
2 cups
zucchini
1/2 tsp
salt
1 cup
water
1/2 cup
quinoa
1
egg
3
garlic cloves
1/2 tsp
oregano
1 cup
parmigiano-reggiano cheese
1 cup
panko crumbs
1 serving
salt and ground pepper
3 tbsp
olive oil
1 serving
yogurt
1 serving
cream
1 serving
soy sauce