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Big Time Vegan Mexican Bowl

The Vegan 8
  • 45 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

2 cups

Sweet corn

1/4 cup

Salsa, mild

3/4 cup

Salsa

1 1/2 cups

Brown rice

36 g

nutritional yeast

1/4 tsp

Salt

1 1/16 tsp

Sea salt, fine

3

raw cashews (108 g, raw

2 1/2 tsp

Cumin, ground

8

Corn tortillas

3 1/2 cups

Water

Extra salsa for assembly or instead, use the Enchilada sauce for an Enchilada style bowl

1 person Recommend This Recipe