INGREDIENTS
2 15 ounce cans
Black beans
2 cups
Sweet corn
1/4 cup
Salsa, mild
3/4 cup
Salsa
1 1/2 cups
Brown rice
36 g
nutritional yeast
1/4 tsp
Salt
1 1/16 tsp
Sea salt, fine
3
raw cashews (108 g, raw
2 1/2 tsp
Cumin, ground
8
Corn tortillas
3 1/2 cups
Water
Extra salsa for assembly or instead, use the Enchilada sauce for an Enchilada style bowl