INGREDIENTS
1 tbsp
Basil, dried
1 cup
Basil, fresh leaves
2 cloves
Garlic
1
Grape tomatoes
1
Zucchini and yellow squash
2 cups
Vegetable stock, low sodium
1 1/2 cups
Cornmeal
1
Salt
1
Salt and pepper
1
Olive oil, extra virgin
6 tbsp
Olive oil, extra virgin
1/3 cup
Cashews
1
Buns, whole wheat or gluten free
1 tbsp
Butter, vegan or regular
1/2 cup
Milk