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Chicken Enchiladas

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

8 10-inches

flour tortillas burrito size

1 1/2 lbs

chicken breast

3 ozs

cream cheese room temp

1/3 cup

cream

4 1/2 ozs

chilis

20 ozs

mild enchilada sauce

1 1/4 tsps

salt

1/4 tsp

ground pepper

1/2 tsp

garlic powder

1/2 tsp

paprika

2 1/2 cups

cheese