INGREDIENTS
8 10-inches
flour tortillas burrito size
1 1/2 lbs
chicken breast
3 ozs
cream cheese room temp
1/3 cup
cream
4 1/2 ozs
chilis
20 ozs
mild enchilada sauce
1 1/4 tsps
salt
1/4 tsp
ground pepper
1/2 tsp
garlic powder
1/2 tsp
paprika
2 1/2 cups
cheese