INGREDIENTS
2
heaping cups 1/2 inch pieces sweet potatoes
3 cups
Broccoli florets, frozen
4
Garlic cloves, finely minced (12 g), large
1
packed cup White onion
1
nutritional yeast (52 g
1/4 tsp
Black pepper, ground
3 tbsp
Brown rice flour
1 1/2 tsp
Sea salt, fine
1 1/2 cups
Water
3-4 Tablespoons dill pickle juice-I used 4 and liked the flavor, but start with 3 (just regular hamburger dill pickle juice, nothing fancy, this helps aid in the cheesy flavor and give depth)