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Baked Sweet Potatoes Stuffed with Chickpea Chili

Brandi Doming
  • minutes
  • Serves 5

INGREDIENTS

1 15 ounce can

Chickpeas

1 cup

Corn

2

Garlic cloves, large

1

Red bell pepper

4

Sweet potatoes, medium

1 tbsp

Chili powder

3/4 tsp

Sea salt, fine

1 1/2 tsp

Cumin, ground

1/2 cup

Water

half of a large white onion (143 g, you will need 1 heaping cup chopped)