INGREDIENTS
1 15 ounce can
Chickpeas
1 cup
Corn
2
Garlic cloves, large
1
Red bell pepper
4
Sweet potatoes, medium
1 tbsp
Chili powder
3/4 tsp
Sea salt, fine
1 1/2 tsp
Cumin, ground
1/2 cup
Water
half of a large white onion (143 g, you will need 1 heaping cup chopped)