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Favoreats LLC

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Vegan Cheesy Mexican Tortilla Bake

The Vegan 8
  • 45 minutes
  • Serves 9

INGREDIENTS

2 15 ounce cans

Black beans, low-sodium

2 cups

Sweet corn

1

For the cheese sauce

1 cup

Heat runny/not too chunky salsa, mild

1 cup

Salsa

1 1/4 tsp

Paprika, smoked

3/4 tsp

Sea salt, fine

1 cup

Cashews, raw unsalted

1 1/4 tsp

Cumin, ground

9

Corn tortillas, small

3/4 cup

Yogurt, PLAIN dairy-free

5/16 cup

Water