INGREDIENTS
2 15 ounce cans
Black beans, low-sodium
2 cups
Sweet corn
1
For the cheese sauce
1 cup
Heat runny/not too chunky salsa, mild
1 cup
Salsa
1 1/4 tsp
Paprika, smoked
3/4 tsp
Sea salt, fine
1 cup
Cashews, raw unsalted
1 1/4 tsp
Cumin, ground
9
Corn tortillas, small
3/4 cup
Yogurt, PLAIN dairy-free
5/16 cup
Water