INGREDIENTS
1/2 tbsp
extra-virgin olive oil
1
small yellow onion, chopped
2 cloves
garlic, roughly chopped
1 14.5 ounce can
fire-roasted diced tomatoes
2
chipotle peppers in adobo sauce (NOT two cans, just 2 peppers)
1 tbsp
adobo sauce from the can of chipotle peppers
1/4 cup
toasted pepitas or toasted sliced almonds
1/4 cup
raisins
2 tbsp
unsweetened cocoa powder
1 tsp
kosher salt
1 tsp
ground cumin
1/2 tsp
ground cinnamon
2 lb
boneless, skinless chicken breasts or thighs
Prepared brown rice or tortillas (whole wheat or corn)
Your favorite toppings: freshly chopped cilantro, avocado, sliced radishes, chopped almonds or pepitas, cheese, etc!