INGREDIENTS
1 tsp
ancho chile pepper
6 servings
avocado
2 tsp
brown sugar
1 tsp
coarse salt
8 oz
coke
1/2 tsp
coriander
1/2 tsp
cumin
1 tsp
dried cilantro
1 packages
flour
6 servings
fresh cilantro
3
garlic cloves
1/2 bunch
green onions
6 servings
lettuce
2
limes
2
oranges
3 1/2 lb
pork shoulder
1/2
red onion
1/2 tsp
red pepper flakes
6 servings
salsa
1 tsp
smoked paprika
1
tomatoes
8 oz
water
1 tsp
white pepper