INGREDIENTS
!streusel topping
1/2 cup
granulated sugar
1/4 cup
brown sugar
1/3 cup
+ 3 tablespoons all-purpose flour
1/2 tsp
ground cinnamon
6 tbsp
butter, softened
!blueberry coffee cake
2 cups
all-purpose flour
3/4 cup
granulated sugar
4 tbsp
butter, softened
3/4 cup
milk (I use whole)
1
large egg
1 tbsp
baking powder
3/4 tsp
salt
2 cups
fresh blueberries
!glaze
1/2 cup
powdered sugar
1 tsp
milk
1/4 tsp
vanilla extract