INGREDIENTS
1 1/2 cups
oat flour (gluten free)
1/2 cup
vanilla protein powder
1 tbsp
ground cinnamon
1/4 tsp
sea salt
1/2 cup
honey
3/4 cup
nut butter (I used almond butter)
1/4 cup
coconut oil (room temperature)
1/4 tsp
butter extract
1/2 tsp
vanilla extract
Cinnamon Sugar Coating (optional:)
1/4 cup
calorie free sugar substitute (I used Lite and Sweet)
1 tsp
ground cinnamon