INGREDIENTS
2
Chicken breasts
1/2 tsp
Basil, dry
1 cup
Carrots
1/2 cup
Celery
2
Garlic cloves
1/2 cup
Onion
1/2 tsp
Oregano, dry
8 cups
Chicken broth
3 cups
Egg noodles, dry
1/3 cup
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Butter, unsalted
1 cup
Half and half, skim