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GLUTEN-FREE YOGURT BISCUITS

www.carbwarscookbooks.com
  • minutes
  • Serves 10

INGREDIENTS

1 serving

i used jennifer eloff's bake as a starting point. isn't teamwork great

1 T

yogur biscuits

2 tsps

baking powder

1 tsp

sugar substitute equal sugar

1 tsp

salt

1 cup

whole-milk greek yogurt

1 serving

nutrition data excludes some of the sugar in the yogurt which has been eaten by the live cultures

1 2/3 cups

almond flour

3/4 cup

certified gf oat flour

30 mLs

coconut flour

3 mLs

xanthan gum

1 serving

this bake mix is here. there is also a version that uses gelatin instead of xanthan here

1 can

tip from jennifer: if you don't want to use any grain at all

1 T

new frui pie

1 T

nu and seed crispbread

1 serving

no bake lemon tarts:

1 serving

buns

1 serving

my favorite flatbread:

1 serving

an unconventional "rice" pudding

1 1/2 cups

jennifer's bake

4 2/5 gs

1 serving

jennifer's bake used

1 serving

pin it

1 serving

nourished : a cookbook

1 serving

c 2013