INGREDIENTS
2 cups
Huckleberries, frozen
1 cup
More frozen huckleberries
4
Eggs, large
1/4 tsp
Almond extract
3 oz
Baker's white baking chocolate
1/8 cup
Cornstarch mixed with
1/4 cup
Flour
2 1/16 cups
Sugar
1
Vanilla bean, seeds of
1/2 cup
Almonds, finely ground
1
sleeve 7 girl scout shortbread cookies
3 1/2 tbsp
Butter
4
pkgs. Cream cheese
3/4 cup
Heavy whipping cream
1 cup
Sour cream
3 tbsp
Amaretto liqueur
1/3 cup
White chocolate liqueur