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Cobb Salad Tacos

By Yvonne Feld
  • 40 minutes
  • Serves

INGREDIENTS

2 tbsp

minced shallots

2

garlic cloves, minced

1/2 tbsp

olive oil

2 cups

cubed ham

2 tbsp

mayo

2 tbsp

buttermilk

1/4 cup

blue cheese, crumbled

8

(6-inch) sprouted corn tortillas (or regular corn)

2

large boiled eggs, chopped

2

slices bacon, cooked & chopped

2 cups

thinly sliced sliced romaine lettuce

1/2 cup

diced tomato

1/2

ripe peeled avocado, chopped