INGREDIENTS
2 tbsp
minced shallots
2
garlic cloves, minced
1/2 tbsp
olive oil
2 cups
cubed ham
2 tbsp
mayo
2 tbsp
buttermilk
1/4 cup
blue cheese, crumbled
8
(6-inch) sprouted corn tortillas (or regular corn)
2
large boiled eggs, chopped
2
slices bacon, cooked & chopped
2 cups
thinly sliced sliced romaine lettuce
1/2 cup
diced tomato
1/2
ripe peeled avocado, chopped