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Triple Chip Pumpkin Oatsies

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 36

INGREDIENTS

1 cup

Pumpkin puree

1

Egg

2 cups

Quick rolled oats

2 cups

All-purpose flour

1/4 tsp

Allspice

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1/2 cup

Chocolate chips, semisweet

1 1/2 tsp

Cinnamon

1/4 tsp

Cloves, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

2 tsp

Vanilla extract

1 cup

Butter

1/2 cup

Butterscotch chips

1/2 cup

White chocolate chunks or chips