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Fully Loaded Green Chile Potato Skins

By © 2013 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

3

Green onions

1

Lime, wedges

1

Potato, Skins

8

Russet potatoes, medium-sized

3

Tomatoes, medium ripe

2 tsp

Lime juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1 tbsp

Taco seasoning mix

1

Taco sour cream topping

4 tbsp

Butter

1 1/2 cups

Cheddar cheese

1/2 cup

Sour cream