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Asparagus and sun dried tomato carbonara

Helen
  • 15 minutes
  • Serves 3

INGREDIENTS

150 g

spaghetti

450 g

fine asparagus spears

6

sun-dried tomatoes in oil (drained)

1 tbsp

olive oil

1 clove

garlic (crushed)

1

egg

50 g

grated parmesan (or equivalent hard cheese)