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Chinese Oxtail Soup

omnivorescookbook.com
  • 110 minutes
  • Serves 6

INGREDIENTS

3

bay leaves

8 cups

beef stock

1/4 head

cabbage

4

carrots

1 tsp

coarse sea salt

1

ginger

6 servings

greek yogurt

2 tbsp

olive oil

1

onion

4 lbs

oxtail

1/2 tsp

pepper

2 tsp

sugar

28 ozs

tomato

2 tbsp

tomato paste

4

yukon gold potatoes