INGREDIENTS
1 tsp
black pepper
12 oz
broccoli
1/4 cup
dry white wine
2 tbsp
extra virgin olive oil
6 servings
fresh parsley
16 oz
Frozen Mixed Vegetables
3 cloves
garlic
1 null
juice of lemon
1 tsp
kosher salt
6 servings
parmesan cheese
12 oz
pasta
1 tsp
red pepper flakes
1
shallot
1 lb
shrimp