INGREDIENTS
1
Bay leaf
1 lb
Brown lentils, dried
1
Carrot, peeled and finely diced (about 1 cup), large
2
stalks Celery
2
medium cloves Garlic
1
Onion, finely diced (about 1 cup), medium
1/2 cup
Parsley
2 qt
Water or vegetable broth
1 tbsp
Sherry vinegar or lemon juice
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil