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How to make Hokkaido Milk Bread – with video

www.ricenflour.com
  • 190 minutes
  • Serves 16

INGREDIENTS

540 g

bread flour

1/2 C

cake flour

1 Tbsp

yeast

3 1/2 Tbsps

milk powder

80 g

caster sugar

8 g

salt

1 medium size

egg

250 mls

milk

150 mls

whipping cream