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Chicken Enchiladas

Tyler Florence
  • 75 minutes
  • Serves 16

INGREDIENTS

1 1/2

lbs Chicken breast, skinless boneless

4

Chipotle chiles, canned

1 cup

Corn, frozen

2 cloves

Garlic

2 tsp

Garlic powder

5

Green chiles, canned whole

1

Red onion

1 28 ounce can

Tomatoes, stewed

1/2 tsp

All-purpose flour

1 tsp

Mexican spice blend

1

Salt and pepper

3 tbsp

Vegetable oil

2 tsp

Cumin, powder

16

Corn tortillas

1 cup

Cheddar and jack cheeses

1 1/2 cups

Enchilada sauce, canned