INGREDIENTS
1 1/2
lbs Chicken breast, skinless boneless
4
Chipotle chiles, canned
1 cup
Corn, frozen
2 cloves
Garlic
2 tsp
Garlic powder
5
Green chiles, canned whole
1
Red onion
1 28 ounce can
Tomatoes, stewed
1/2 tsp
All-purpose flour
1 tsp
Mexican spice blend
1
Salt and pepper
3 tbsp
Vegetable oil
2 tsp
Cumin, powder
16
Corn tortillas
1 cup
Cheddar and jack cheeses
1 1/2 cups
Enchilada sauce, canned