INGREDIENTS
1 serving
best bread ever
1 T
bes bread ever
2 1/2 cups
water
1/3 cup
oil
1/3 cup
sugar/honey
1 TBSP
salt
3/4 cup
flour and whisk
1 1/2 TBSPs
then yeast and whisk
1 serving
the dough should be but not sticky
5
when dough has risen
6
grease your bread pans and the counter
7
roll the dough into a long oblong shape. it is kind of fun to hear all the bubbles pop out. 🙂 pushing air bubbles out is very
8
squish them and place it in a greased bread pan. repeat
9
place loaves in warm oven
10
turn out on a wire rack and let cool completely before cutting. smother the top of the loaves
1 serving
remember this bread from earlier this week
1 c
reduce water add 1 additional tbsp honey
2010
october 16
1 serving
the credit