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Baked Banana French Toast with Pecan Crumble

Jess Smith
  • 80 minutes
  • Serves 8

INGREDIENTS

2

Bananas, ripe

2

Egg yolks

6

Eggs, whole

3 tbsp

Brown sugar, packed light

1/4 tsp

Cinnamon

1/3 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Pecans, whole

1

Baguette, large day-old

7 tbsp

Butter, unsalted

3 cups

Milk