INGREDIENTS
1 tbsp
brown sugar
4 servings
butter
1 tbsp
dijon mustard
1 clove
garlic
1 cup
gluten-free flour
2 tbsp
gluten-free flour
12 oz
guinness
1 cup
milk
8 oz
mushrooms
1 tbsp
oil
1 large
onion
1 cup
potato
1 cup
potatoes
4 servings
salt and pepper
1 lb
sausage
1 tsp
thyme
1 tbsp
worcestershire sauce