Elise Bauer

slices thick-sliced bacon (about 3 ounces), cut into 1/2-inch pieces

asparagus, trimmed of woody ends, cut into 1/2-inch diagonal pieces

slices of bread, cut into 1 1/2 inch wide square pieces, including crusts

leeks, cleaned, cut in half lengthwise, sliced crosswise into 1/2-inch pieces, white and light green parts only, about 2 cups total

butter, divided 1 Tbsp and 1 Tbsp

crumbled feta cheese

eggs

milk

dried herbes de provence (can sub dried tarragon or thyme)

kosher salt

freshly ground black pepper

freshly grated Parmesan cheese