INGREDIENTS
369 gs
cake flour
340 gs
granulated sugar
1 tsp
salt
1 Tbsp
baking powder
1/2 tsp
baking soda
142 gs
egg whites
113 gs
vegetable oil
284 gs
slightly warm
170 gs
butter
2 tsps
vanilla
2 drops
electric pink food coloring
680 gs
heavy whipping cream
113 gs
powdered sugar
14 gs
powdered gelatin
1 Tablespoon
water
1 tsp
vanilla extract
1 tsp
heavy whipping cream
1 cup
raspberries garnish