INGREDIENTS
250
g/9oz potato (floury potato)
1
egg
chopped red pepper,
chopped green pepper
chopped red onion
1
spring onion, sliced
2
slices of lean bacon, chopped
10 g
cheddar
salt and pepper
3 tbsp
passata (crushed tomatoes
1/2 tbsp
tomato puree
garlic powder
onion powder
Cooking oil spray