INGREDIENTS
12 oz
button mushrooms 2 cups rotisserie chicken 1 jar marinated artichokes
1 tbsp
olive oil taste
1 medium
onion
8 oz
button mushrooms
2 cups
rotisserie chicken
12 oz
marinated artichokes
15 oz
tuscan herb alfredo
1/3 cup
parsley
1/4 tsp
ground pepper
1 sheet
puff pastry
1
egg