INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1/2 cup
Raisins
2
Eggs
1/3 cup
Honey
2 1/2 cups
Almond flour
3/4 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Walnuts
4 tbsp
Butter