Favoreats
Favoreats LLC
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INGREDIENTS
200 g
red glace cherries
225 g
self-raising flour
175 g
softened unsalted butter, plus extra for greasing
175 g
caster sugar
Zest of 1 lemon, finely grated
50 g
ground almonds
3
large eggs
For the decoration:
175 g
icing sugar
1
lemon, juice only
15 g
flaked almonds, toasted
5
red glace cherries (quartered)