INGREDIENTS
1 serving
vegetarian tortilla soup
1 serving
i think this version is probably better than any restaurant chicken-broth based version. 🙂
1 serving
vegetarian tortilla soup
6
corn tortillas
1 tbsp
olive oil
1/2 tsp
salt
2 cups
grape tomatoes
1 tbsp
olive oil
1 pinch
salt
1 tbsp
olive oil
4 cloves
garlic
1 large
onion
1 tsp
ground cumin
2 tsp
ground coriander
1 tsp
chipotle seasoning blend
1 pinch
cayenne pepper
14 oz
canned tomatoes
6 cups
vegetable broth
2013
april 1
1 serving
servings: 4-6