INGREDIENTS
1/2 lb
Ground beef chuck
1 cup
Corn, frozen kernels
1
Garlic clove
2
Scallions
4
Yellow squashes
2 tbsp
Tomato paste
1 tsp
Chili powder, mild
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
1
Red bell pepper (ribs and seeds removed)
3/8 cup
Parmesan cheese, grated