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Stuffed Tex-Mex Yellow Squash

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef chuck

1 cup

Corn, frozen kernels

1

Garlic clove

2

Scallions

4

Yellow squashes

2 tbsp

Tomato paste

1 tsp

Chili powder, mild

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1

Red bell pepper (ribs and seeds removed)

3/8 cup

Parmesan cheese, grated