INGREDIENTS
1 lb
ground beef
4
green onions
2 larges
garlic cloves
1 serving
additional salt and pepper
9 cups
chicken broth
5 cups
potatoes
2 cups
petite baby carrots
2 cups
green beans
2
celery stalks
6 ozs
tomato paste
1/2 tsp
kosher salt
1/2 tsp
ground pepper
2 tsps
garlic and herb seasoning
1 tsp
tony's chachere's creole seasoning
12 ozs
corn