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Spiced Roasted Carrot and Sweet Potato Soup with Kale Pesto

www.kj.com
  • minutes
  • Serves

INGREDIENTS

600 mls

carrots

800 mls

sweet potatoes

4 cloves

garlic

1 medium

onion

1 tbsp

olive oil

2 tsp

salt

1 tsp

pepper

48 ozs

chicken broth

1/2 cup

water

2

star anise

1/2 tsp

cinnamon

1 tsp

chipotle powder

1/2 inch

ginger

1/8 tsp

allspice

2 cups

torn kale

1/2 cup

basil

1 clove

garlic

1/2 cup

olive oil

1

juice of lemon

1 pinch

salt

3 tbsp

parmigiano reggiano

1/3 cup

almonds

1/2 cup

greek yogurt

1 tbsp

water

1 serving

pepitas