INGREDIENTS
3/4
avocado
1/4 tsp
crushed red pepper
1
english cucumber
1/2 cup
flat-leaf parsley
2
garlic cloves
1/8 tsp
ground pepper
6 ozs
hearts of palm
1 tsp
olive oil
2 tbsps
olive oil
10 ozs
raw shrimp
1/8 tsp
salt
1/4 tsp
salt
2 tbsps
wine vinegar