INGREDIENTS
1 bag
corn tortilla chips
16 oz
refried beans
2 cups
roasted chicken
2 cups
mexican-blend cheese
11 oz
ears of grilled corn
4 smalls
peppers
1 serving
scallions
1 serving
cilantro
1 serving
greek yogurt
1 serving
avocado
1 serving
lime wedges
1 serving
salsa