INGREDIENTS
1 tsp
cayenne pepper
1 tbsp
chile garlic sauce
1 bunch
cilantro
2 cups
collard greens
1 tbsp
coriander
3
garlic cloves
2 tbsp
ginger
1 tsp
kosher salt
4 cups
low sodium chicken broth
1 tbsp
olive oil
1 medium
red onion
1 tsp
smoked paprika
1/2 cup
smooth peanut butter
2
sweet potatoes
6 oz
tomato paste