INGREDIENTS
For the Cookies:
1 cup
butter, room temperature
2/3 cup
sugar
2
egg yolks
1 tsp
vanilla
2 1/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
kosher salt
For the Filling:
1/2 cup
pumpkin puree
2 1/2 tbsp
sugar
kosher salt
1/4 tsp
each cinnamon and nutmeg
1/8 tsp
ground cloves
1 tbsp
egg, beaten
1 tbsp
milk