INGREDIENTS
2
Eggs, large
14 oz
Caramel ice cream topping
1
box Chocolate cake mix
2 cups
Semi-sweet chocolate chips
1 tbsp
Vanilla extract, pure
3/4 cup
Vegetable oil
14 oz
Condensed milk, canned sweetened
1/2 cup
Toffee bits
1 1/4 cups
Water
13 ounces whipped cream (canned or whipped yourself)