Creamy Chicken Enchiladas

INGREDIENTS

To make the enchilada sauce you'll need:

1/2 cup

sweet onion, finely diced

1 tsp

olive oil

salt & black pepper

[15 oz] can tomato sauce

3 tsp

taco seasoning [I used McCormick's]

1 tsp

cumin

1 tsp

garlic powder

1/8 tsp

cinnamon

1/8 tsp

cayenne [optional]

1/8 tsp

ground chipotle pepper

For the filling:

4 oz

onion and chive cream cheese

1 tsp

taco seasoning

[4 oz] can fire roasted green chilies

2 cups

shredded rotisserie chicken

[10 inch] flour or 8 [8] inch corn tortillas [your preference]

2 cups

shredded Mexican cheese blend, divided

Accompaniments: shredded lettuce, diced tomato, sliced jalapeno, sliced olives, green onion, light sour cream, chopped cilantro